© Bear State Coffee Merchants

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Cold Brew

Coarse, no heat, twenty-four hours, two ingredients.

The thing we became known for. Coarse grind, filtered water, twenty-four hours in a chilled room, filtered once, and nothing else in the bottle — no heat at any stage, which is the whole difference. The bottles come back in 2027; the method has not changed since 2015 and will not.

From the archive